Gesves · Namur Condroz
From a relaxed village table to an exceptional dinner, these are six addresses we would happily recommend during your stay.
Our addresses
This is not a ranking. We selected different styles across the area: creative cooking, local produce, meat and a true fine-dining experience. Weekend reservations are strongly recommended.
Close to the cabins
Photo · Guide MichelinCreative cooking · Gesves
2026 Michelin Guide
Honest, inventive cooking built around excellent produce and good bottles. Vorace features in the 2026 Michelin Guide.
For a lively, food-focused dinnerView the restaurant and book ↗
Photo · Garde MangerSeasonal cooking · Mozet
Michelin selection
Christophe Durand serves precise, generous food in a contemporary setting in the heart of Mozet.
For a refined meal close byView the restaurant and book ↗
Photo · Le Petit PontMeat and local classics · Goyet
Local classic
A convivial table in Goyet, known for meat specialities and traditional cooking.
For a simple, generous eveningView the restaurant and book ↗
Photo · Miss CocotteRelaxed · Gesves
Homemade
A warm, informal address in Gesves, sometimes hosting lively themed evenings.
For an easy-going dinnerView the restaurant and book ↗Menus, opening hours and closing days change. Always check the restaurant’s website before setting out.
For a special evening
Photo · La Grange d’HamoisFine dining · Emptinne
1 Michelin star
In Emptinne, Grégory Gillain cooks refined dishes built around local, seasonal produce. Veal sweetbread is this Michelin-starred restaurant’s signature.
For a special, food-focused occasionView the restaurant and book ↗
Photo · Guide MichelinDestination dining · Liernu
2 stars + Michelin green star
Sang-Hoon Degeimbre’s highly personal cooking, supplied by the estate gardens. Two Michelin stars and a green star.
For a truly memorable eveningView the restaurant and book ↗Match your mood
Closest and creativeVorace
Most localGarde Manger
For local classicsLe Petit Pont
Most relaxedMiss Cocotte
The special occasionLa Grange d’Hamois
The complete experienceL’air du temps
Frequently asked questions
Yes, especially on Friday and Saturday. Vorace, Garde Manger and the fine-dining restaurants may fill up several days ahead.
Vorace and Miss Cocotte are in Gesves. Garde Manger and Le Petit Pont are also within the municipality, in Mozet and Goyet.
La Grange d’Hamois offers Michelin-starred cooking rooted in local produce in Emptinne. For a complete culinary destination, L’air du temps is the standout experience in this selection.
Yes, but arrange a sober driver or taxi if you plan to enjoy wine pairings. Condroz country roads have little lighting at night.
After dinner
The stove, meadow and your cabin will be waiting.